|2 cups||Heavy cream|
|14 ounces||Sweetened condensed milk|
|¼ cup||Unsweetened cocoa powder|
|1½ tablespoon||Vanilla extract|
|1 tablespoon||Instant espresso powder|
|1 tablespoon||Coconut extract|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10 1. In a food processor, combine cream, sweetened condensed milk, whiskey, cocoa, vanilla, espresso powder, and coconut extract. Process until well blended and smooth. 2. Serve immediately over ice. Or place in glass container, cover tightly, and store in refrigerator up to 3 weeks. Stir before using.
Note: Makes a good gift and dessert drink. Similar to commercial cream liqueurs, but cheaper to make and very delicious. Serve over ice.
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