Yield: 20 servings
Measure | Ingredient |
---|---|
3 cups | Sugar |
¾ cup | Margarine |
⅔ cup | Milk, evaporated |
12 ounces | Chocolate chips, semi-sweet |
7 ounces | Marshmallow creme |
1 cup | Nuts |
1 teaspoon | Vanilla |
Combine sugar, margarine, and milk in heavy 2½ qt. saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234oF, stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9"x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.
Submitted By DOROTHY FLATMAN On 11-09-95