chocolate covered toffee
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Sugar |
| 2 tablespoons | Water |
| 1 tablespoon | Corn syrup |
| ¾ cup | Nuts; chopped |
| 7 | All-chocolate bars |
Workbasket Recipes: Today's recipes come from the December 1974 issue. Here come some candy yummies.
contributed by Mrs Ed Dhms
Melt butter; remove from heat and add sugar; stir well. Return to heat and stir until boiling. Add water and corn syrup and cook to 290 degrees. Add nuts and pour onto a well greased cookie sheet. Top with melted candy bars.
Cut in squares when cool. Store in a tightly covered container. Posted to EAT-L Digest by Cecilia <elric01@...> on Aug 29, 1997
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