Chocolate covered toffee

Yield: 1 Servings

Measure Ingredient
1 cup Butter
1 cup Sugar
2 tablespoons Water
1 tablespoon Corn syrup
¾ cup Nuts; chopped
7 \N All-chocolate bars

Workbasket Recipes: Today's recipes come from the December 1974 issue. Here come some candy yummies.

contributed by Mrs Ed Dhms

Melt butter; remove from heat and add sugar; stir well. Return to heat and stir until boiling. Add water and corn syrup and cook to 290 degrees. Add nuts and pour onto a well greased cookie sheet. Top with melted candy bars.

Cut in squares when cool. Store in a tightly covered container. Posted to EAT-L Digest by Cecilia <elric01@...> on Aug 29, 1997

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