Chocolate covered creams

Yield: 24 Servings

Measure Ingredient
1 can Sweetened condensed milk
½ \N Stick butter
2 \N Boxes powdered sugar
1 teaspoon Vanilla
2 cups Chopped pecans
2 cups Coconut
2 packs (12-oz) chocolate chips
½ pounds Paraffin

Combine milk, butter, sugar & vanilla. Mix well. Add pecans & coconut. Roll into balls. Melt chocolate chips & paraffin in double boiler. With a toothpick dip balls into melted chocolate & drop onto waxed paper.

DOT KOCOUREK

DEVALLS BLUFF, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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