|6 tablespoons||Butter; softened|
|2½ cup||Powered sugar|
|¼ teaspoon||Vanilla extract|
|48||Cherries (stems attached)|
|1 pack||(12-oz) semi-sweet chocolate morsels|
Cream butter, gradually add sugar, blend well, add milk and vanilla. Chill 2 hours or until firm. Drain cherries and dry thoroughly. Pinch off about ½ teaspoon of the butter-sugar mixture and form around each cherry. Chill until firm. Melt chocolate and shortening. Dip each cherry by the stem until well coated. Chill on waxed paper.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Random recipe of the day