|⅓ cup||White karo|
|1 pounds||Powdered sugar|
|Maraschino Cherries; drained|
Mix margarine, Karo and salt. Add powdered sugar a little at a time and mix. Add vanilla. Shape sugar mixture around well drained and blotted cherries. Chill. Dip covered cherries in chocolate and allow several days for the cherries to become cordials.
Posted to Bakery-Shoppe Digest V1 #468 by christine miller <jcm@...> on Dec 24, 1997
Random recipe of the day