chocolate cocoa cake

1 Servings
  Oil for greasing pan
1¼ cup Cake flour
½ cup Unsweetened cocoa
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1¼ cup Sugar
⅔ cup Water
1½  Egg whites
½ cup Baby-food prunes (with
  Tapioca works fine)

Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking pan with oil. Combine flour, cocoa, baking powder, baking soda and salt. In another bowl, stir sugar and water with fork or wire whisk until blended. Stir egg whites and prunes into sugar mixture until thoroughly blended. Gradually add flour mixture, stirring until smooth. Pour into prepared pan. Bake about 30 to 35 minutes, until knife inserted in center comes out clean. Cool in pan on wire rack.


Similar recipes

Random recipe of the day

Sauteed zucchini with oregano (zucchine sal

Follow us

 Subscribe in a reader