|1||Family size pkg (19.8 oz)|
|Fudge brownie mix|
|4 tablespoons||Strong coffee|
|3||Boxes (3.5 oz. ea.) Jello|
|8||Skor or Heath candy bars|
|1||Container (12 oz. or 16 oz.)|
Bake brownies according to package directions; cool. Punch holes in brownies with a fork; pour coffee over top; set aside. Make the mousse according to package directions. Break candy bars into pieces. Crumble half of soaked brownies and place in bottom of a glass trifle dish. Cover with half of mousse. Layer with half of candy; add half of Cool Whip. Repeat, layering with remaining ingredients.
From: Brenda Gloria Date: 04-16 Cooking Ä Submitted By JULIE GLEITSMANN On 10-18-95