Yield: 36 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
⅔ cup | Unsweetened cocoa powder |
2 teaspoons | Baking powder |
½ teaspoon | Salt |
1½ \N | Sticks butter; softened |
2 cups | Sugar |
4 \N | Eggs |
2 teaspoons | Vanilla extract |
12 ounces | Semisweet chocolate chips |
In a small bowl, stir together flour, cocoa, baking powder and salt. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in eggs, one at a time, and vanilla. Add flour mixture and beat until well blended. Stir in the chocolate chips. Cover and refrigerate until well chilled, at least 1 hour, or over night. Preheat oven to 350 degrees. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake 10 to 12 minutes, or until dry and set. Let stand 2 minutes, then remove to a rack and let cool completely.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 305 by "Marie Smith" <craftee@...> on Nov 25, 1997