Yield: 12 Servings
Measure | Ingredient |
---|---|
\N \N | _ Cream Together |
1¾ cup | Sugar |
½ cup | Margarine |
½ cup | Oil |
\N \N | _ Add: |
2 \N | Eggs |
1 teaspoon | Vanilla |
½ cup | Sour Cream |
\N \N | _ Mix Together And Add To |
\N \N | Liquid Mixture |
2½ cup | Flour |
4 tablespoons | Cocoa |
½ teaspoon | Baking Powder |
1 teaspoon | Baking Soda |
¼ teaspoon | Salt |
\N \N | _ Beat Well. Then Stir In |
2 cups | Grated Zucchini |
\N \N | _ Stir In |
¾ cup | Chocolate Chips |
Bake in a 350' oven for 40-45 minutes or until cake tests done with=20 toothpick.
* Note: Recipe omitted the pan size, am guessing from other other = recipes=20 I have made, this would be a 13x9 Article also recommended the cookbook 'Garden Way's Zucchini Cookbook; = by=20 Nancy C.Ralston and Marynor Jordan, unsure if this is the source of this =
recipe
Recipe By : Hammond Times newspaper, 93/08/11 File