chocolate chip peanut butter squares

Bars and sq
12 Servings
1½ cup Powdered sugar
1½ cup Creamy peanut butter
1½ teaspoon Vanilla
18 ounces Refrigerated choc. chip cookie dough; (1 package)

Preheat oven to 350F.

Combine powdered sugar, peanut butter and vanilla and set aside.

Press one half of the refrigerated cookie dough in the bottom of an ungreased 8 or 9-inch square baking pan. Spread the peanut butter mixture on top. Then crumble the rest of the cookie dough on top, making as even a layer as possible.

Bake 30 to 35 minutes, until golden brown and firm to the touch.

Cool for 30 minutes. Refrigerate 1 hour. Cut into 12 bars.

Recipe by: Pillsbury Bake-Off 1998 Posted to MC-Recipe Digest by "LAROSE, JOSEE" <JOSEE.LAROSE@...> on 1998,

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