|1 cup||Whole bean flour|
|½ teaspoon||Baking soda|
|⅔ cup||Soft margarine|
|¼ cup||Packed brown sugar|
|1 cup||Chocolate chips|
In bowl, cream margarine and both sugars together. Beat in egg and vanilla until fluffy. Combine flour, baking soda and salt. Add to margarine mixture and stir until blended. Fold in chocolate chips. Drop by heaping teaspoonful about 2" apart on a non stick cookie sheet.Bake at 350 degrees for 10-12 mins. or until golden.
Source-Full of Beans by Kay Spicer NOTES : In 1992 40,000 of these cookies were served at the Royal Winter Fair in Toronto.
Recipe by: Full of Beans by Kay Spicer Posted to MC-Recipe Digest V1 #860 by Carol & Bob Floyd <c.floyd@...> on Oct 22, 1997
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