Yield: 72 Cookies
Measure | Ingredient |
---|---|
1 cup | Butter or margarine; soft |
1 cup | Granulated sugar |
1 cup | Brown sugar, firmly packed |
2 \N | Eggs |
1 teaspoon | Vanilla |
2 cups | Sifted all-purpose flour |
1 teaspoon | Soda |
¾ teaspoon | Salt |
3 cups | Quaker Oats, uncooked (quick or old-fashioned) |
6 ounces | Semi-sweet chocolate pieces |
½ cup | Chopped walnuts |
Beat butter and sugars together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats, chocolate pieces, and walnuts.
Drop by teaspoonfuls onto ungreased cooky sheets. Bake in preheated moderate oven (375 F) 10 to 12 minutes.
Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias