Yield: 1 servings
Measure | Ingredient |
---|---|
8 ounces | Butter or Margarine |
2 cups | Sugar |
4 \N | Eggs, separated |
2⅔ cup | Sifted Cake Flour |
2 teaspoons | Baking Powder |
½ teaspoon | Salt |
1 cup | Milk |
2 teaspoons | Vanilla |
5 ounces | German Sweet Chocolate Bars |
Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving ⅓ cup for the topping.
Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the ⅓ cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes.
Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]