Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Envelope Unflavored Gelatin |
½ cup | Sugar |
⅛ teaspoon | Salt |
⅓ cup | Cocoa Powder |
3 \N | Eggs -- separated |
1½ cup | Milk |
1 teaspoon | Vanilla |
Mix gelatin, ¼ cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency.
Beat egg whites until stiff; beat in remaining ¼ cup sugar. Fold gelatin mixture into egg whites. Turn into 6 custard cups.
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