chocolate chess pie #3
- Categories
- Pie
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ⅓ cup | Cocoa |
| 2 tablespoons | Flour |
| 1 cup | Evaporated milk |
| 5⅓ tablespoon | Butter |
| 2 | Eggs; slightly beaten |
| 2 teaspoons | Vanilla |
| 1 | (9 inch) pie shell; unbaked |
| 1 cup | Pecan halves (optional) |
Mix dry ingredients and set aside. Heat milk and butter until melted. Add eggs and vanilla to milk mixture. Stir. Combine liquids with dry ingredients, mixing well. Pour into pie shell. Sprinkle with pecans, if desired. Bake at 350ø for 45 minutes. Allow to cool before cutting. Yield: 6 to 8 servings.
LINDA BURROW VANHOOK
(MRS. FRED F.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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