| Measure | Ingredient |
|---|---|
| 26 eaches | Chocolate wafer cookies -- |
| Crushed | |
| ¼ cup | Butter or margarine -- |
| Melted | |
| 1 cup | Sour cream -- 8 oz. |
| 1 pack | Instant chocolate pudding |
| Mix -- 3.9 oz. | |
| ¾ cup | Milk |
| 1 can | Cherry pie filling -- 21 oz |
In a mixing bowl, combine water crumbs with butter. Press into the bottom of an 8-in. square baking pan. Place in freezer for 10 minutes. In another mixing bowl, combine sour cream, pudding and milk; beat on low for 1-½ minutes. Spread over crust. Spoon pie filling on top. Cover and refrigerate until ready to serve. Yield: 9 servings.
Recipe By : Country Woman
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