Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | DEVIL FOODS CAKE |
1 can | (21 OZ) CHERRY PIE FILLING |
2 \N | EGGS; BEATEN |
1 teaspoon | ALMOND EXTRACT |
1 cup | GRANULATED SUGAR |
5 tablespoons | BUTTER; (OR DAIRY FREE MARGARINE) |
⅓ cup | MILK; (DAIRY FREE CREAMER) |
6 ounces | CHOCOLATE CHIPS; (DAIRY FREE SEMI SWEET) |
ICING
Mix by hand
Turn into greased 9x13" pan
bake 350o oven 25-30 minutes
cool completely
ICING: BOIL SUGAR, BUTTER AND MILK 1 MINUTE. ADD 6 OZ. CHOCOLATE CHIPS (DAIRY FREE SEMI SWEET) POUR AND SPREAD IMMEDIATELY.
Posted to JEWISH-FOOD digest by Cyndesawye@... on May 31, 1998