chocolate cherry bars (1974)

Categories
Desserts
Cake/cookie
Chocolate
Yield
36 bars
MeasureIngredient
1 pack Pillsbury Plus Devil's Food cake mix
21 ounces Can cherry fruit pie
1 cup Sugar
⅓ cup Milk
5 tablespoons Butter filling
1 teaspoon Almond extract
Eggs, beaten
6 ounces Pkg semi-sweet chocolate chips

BARS

FROSTING

1974 Pillsbury Bake Off Winner Heat oven to 350 degrees. Grease and flour 15 x 10 x 1 inch pan or 13 x 9 inch pan. In large bowl, combine all bar ingredients; stir until well blended. Spread in greased and floured pan. Bake at 350 degrees until toothpick inserted in center comes out clean. For 15 x 10 x 1 inch pan, bake 20 to 30 minutes; for 13 x 9 inch pan, bake 25 to 30 minutes. In small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth.

Pour and spread over warm bars. Cool completely. Cut into bars.

Frances Jerzak, MN. Submitted By TERRI WOLTMON On 03-12-95

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