Chocolate cheesecake (with or without amarett

Yield: 6 Servings

Measure Ingredient
8 ounces CHOCOLATE WAFERS, crushed
¼ cup SUGAR
1 teaspoon CINNAMON
6 tablespoons BUTTER, melted
\N \N Mix and pat into 10\" springform pan, bottom and sides.
\N \N CAKE
32 ounces CREAM CHEESE, remove from wrappers and soften
\N \N In microwave 2 minutes.
1¼ cup SUGAR
1¼ cup CHOCOLATE CHIPS, melted
¼ cup CORNSTARCH
½ cup HEAVY CREAM
5 \N JUMBO EGGS, shelled and warmed in micro 25 secs.
2 teaspoons VANILLA or 1/3 cup AMARETTO

** CRUST

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