Yield: 40 Servings
Measure | Ingredient |
---|---|
1½ cup | Graham cracker crumbs |
½ cup | Flour |
2 teaspoons | Baking powder |
14 ounces | Sweetened condensed milk |
½ cup | Butter; softened |
¾ cup | Semisweet chocolate chips |
¾ cup | Butterscotch chips |
1⅓ cup | Sweetened coconut flakes |
1 cup | Walnuts; chopped |
\N 3 | dozen. |
1. Preheat oven to 375F.
2. Mix together graham cracker crumbs, flour and baking powder.
3. With mixer, beat sweetened condensed milk and butter until smooth.
4. Add crumb mixture; mix well. 5. Stir in chips, coconut and walnuts.
6. Drop by tablespoons onto lightly greased cookie sheets.
7. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes; remove from cookie sheets. Store loosely covered at room temperature. Makes about Notes: These are excellent, nice and chewy ! Tested Dec 14/97 For a Christmas touch you could use chopped maraschino cherries too.
Recipe by: Adapted from Bordens Advertisement Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997