|½ teaspoon||Baking soda|
|½ cup||Softened lightly salted butter or margarine|
|1||(1-oz) square melted semisweet chocolate|
|½ cup||Semisweet chocolate chips|
|½ cup||Chopped pecans|
Preheat oven to 400øF, prepare pans. In a bowl mix first three ingredients.
In another bowl cream butter & sugar until light & fluffy, beat in chocolate, egg, bourbon & vanilla. Add dry mix to wet mix until just combined, stir in chips & nuts. Spoon into pans & bake for 15-20 mins or until done. Makes 9. These muffins freeze well.
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