Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Pkge. (6 oz) instant - |
\N \N | Chocolate pudding mix |
3 cups | Milk |
½ \N | Of an 8 3/4oz. angel food- |
\N \N | Cake or pound cake |
\N \N | Whipped topping |
\N \N | Chocolate chips, shaved |
\N \N | Chocolate curls OR - |
\N \N | Chocolate syrup to garnish |
Prepare pudding mix with milk as package directs. Allow pudding to set. Tear cake into bite-sized pieces; place a third of pieces into parfait glasses. Layer half of pudding over cake. Arrange remaining cake into glasses; cover with remaining pudding. Garnish with whipped topping and chocolate garnish. Yield: 4 servings. Source: Taste of Home ch.