Chocolate angel parfait

Yield: 4 Servings

Measure Ingredient
1 \N Pkge. (6 oz) instant -
\N \N Chocolate pudding mix
3 cups Milk
½ \N Of an 8 3/4oz. angel food-
\N \N Cake or pound cake
\N \N Whipped topping
\N \N Chocolate chips, shaved
\N \N Chocolate curls OR -
\N \N Chocolate syrup to garnish

Prepare pudding mix with milk as package directs. Allow pudding to set. Tear cake into bite-sized pieces; place a third of pieces into parfait glasses. Layer half of pudding over cake. Arrange remaining cake into glasses; cover with remaining pudding. Garnish with whipped topping and chocolate garnish. Yield: 4 servings. Source: Taste of Home ch.

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