Yield: 16 Servings
Measure | Ingredient |
---|---|
¼ pounds | Margarine |
⅓ cup | Cocoa |
1 cup | Sugar |
1 pack | Vanilla sugar |
\N \N | Eggs |
1½ cup | Almonds -- grated |
Melt margarine with cocoa. Stir in sugars, and eggs. Stir in nuts.
Spread in 8" square pan. Bake 35-45 min. at 325F. Cut into sm all squares when cool.
Recipe By : My files