chocolate almond shortcake
- Categories
- Cake
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Flour |
| 1¼ teaspoon | Baking powder |
| 1 | Egg |
| 4 ounces | Sugar |
| 1 | Dsp cocoa |
| 4 ounces | Butter |
| 4 ounces | Melted butter |
| 8 ounces | Icing sugar |
| 4 ounces | Flour |
| 1 | Egg |
| 1 small | Dsp almond essence |
ALMOND TOPPING
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: ynnuf@... (Doreen Randal) Cream butter and sugar, add egg, beat well. Add sifted dry ingredients.
Press into swiss roll tin. Bake 20 minutes about 400 F.
Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix well. Spread on base. Allow to set. Ice with chocolate icing.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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