choco-moist cake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Flour |
| 2 teaspoons | Soda |
| 1 teaspoon | Salt |
| 1 cup | Brown sugar |
| 2 | Eggs |
| ¼ cup | Softened margarine |
| 1 can | (1lb 10oz) fruit cocktail |
| 1 teaspoon | Cinnamon |
| ¾ cup | Semi-sweet chocolate pieces |
| ¾ cup | Chopped nuts |
Preheat oven to 350 and grease 13x9 pan. In large mixing bowl combine all ingredients except chocolate pieces and nuts. Blend well at lowest mixer speed. Beat 2 minutes at medium speed. Pour batter into pan and sprinkle with chocolate pieces and nuts. Bake for 35-40 minutes.
Posted to TNT Recipes Digest, Vol 01, Nr 970 by Shirley Walker <shirley@...> on Jan 27, 1998
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