|1 cup||Peanut butter chips|
|14 ounces||Fat-free sweetened condensed milk|
|1 cup||Semisweet chocolate chips|
|1 teaspoon||Pure vanilla extract|
Cut wax paper into a 15 x 10" rectangle; butter paper. In a saucepan, over low heat, melt peanut butter chips and ⅔ cup sweetened condensed milk.
Cool slightly. With fingers, press evenly into a thin layer to cover wax paper. Let stand at room temperature 15 minutes. In same saucepan, melt chocolate chips and remaining sweetened condensed milk. Remove from heat and stir in vanilla extract. Spread evenly over peanut butter layer. Let stand at room temperature 30 minutes. Beginning at15-inch side, roll up tightly, jelly roll fashion without wax paper. Wrap tightly in plastic wrap. Chill 2 hours or until firm.
Per serving: 69 Calories; 2g Fat (32% calories from fat); 2g Protein; 10g Carbohydrate; 1mg Cholesterol; 17mg Sodium Serving Ideas : Cut into ¼" slices.
NOTES : Store covered at room temperature.
Recipe by: Simply Delicious Desserts Posted to MC-Recipe Digest V1 #604 by matejka@... (Anita A. Matejka) on May 10, 1997
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