chock-full-of-chicken soup
| Measure | Ingredient |
|---|---|
| 2 cans | (10-oz) chicken broth; |
| 2 cups | Uncooked noodles; |
| 1 cup | Cooked chicken, cut up |
| 1 | Carrot; thinly sliced |
*Or two granddaughters and two grandparents. WHAT TO DO: (1). Pour chicken broth in a large pot. Bring to a boil over medium high heat.
(2). Add remaining ingredients. (3). Cook 15 minutes or until noodles are soft. Serves 4. Source: The San Diego Union-Tribune, Food Section, Mar. 23, 1995 + Rookie Cookies Recipe of The Mini Page for Children Brought to you and your via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 03-23-95
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