Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Butter |
6 ounces | Unsweetened chocolate |
1½ cup | Sugar Salt |
1 cup | Half and half |
¼ cup | (plus 2 T) orange liqueur |
\N \N | Pound cake; 1 1/4 inch cubes |
\N \N | Bananas; 1 inch chunks |
\N \N | Fresh fruit; (apples, pears, cherries w/stems, peaches, pineapple, strawberries |
\N \N | Marshmallows |
CHOCOLATE SAUCE
In saucepan, melt butter and cho. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini