Chive roquefort spread

Yield: 1 servings

Measure Ingredient
¼ cup Cream cheese
½ cup Roquefort cheese; crumbled
½ cup Butter
2½ tablespoon Chopped chives
1 tablespoon Lemon juice
\N \N Salt and pepper to taste

Blend together and store in refrigerator.

Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg 142 Submitted By DIANE LAZARUS On 01-30-95

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