Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Cream cheese |
½ cup | Roquefort cheese; crumbled |
½ cup | Butter |
2½ tablespoon | Chopped chives |
1 tablespoon | Lemon juice |
\N \N | Salt and pepper to taste |
Blend together and store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg 142 Submitted By DIANE LAZARUS On 01-30-95