Yield: 4 servings
Measure | Ingredient |
---|---|
2 ounces | Chives |
¼ cup | Olive oil |
Put chives and oil in bar blender and blend quickly; strain. Take terrine out of mold and slice one-inch thick. Put it in the middle of the plate and garnish with sauces.
CHEF DU JOUR ERICA MILLER SHOW #DJ9471