Chive oil

Yield: 4 servings

Measure Ingredient
2 ounces Chives
¼ cup Olive oil

Put chives and oil in bar blender and blend quickly; strain. Take terrine out of mold and slice one-inch thick. Put it in the middle of the plate and garnish with sauces.

CHEF DU JOUR ERICA MILLER SHOW #DJ9471

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