Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | L/2 cups water |
2 tablespoons | Margarine or butter |
2 tablespoons | Chopped fresh chives or 2 teaspoons freeze-dried chives |
½ teaspoon | Garlic salt |
1 cup | Milk |
2⅔ cup | Mashed potato flakes |
1 \N | (8-oz ) container low fat plain yogurt |
Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.
in medium saucepan, bring water, margarine, chives and garlic salt to a boil. Remove from heat; stir in milk. Add potato flakes, stirring with fork until potatoes are well blended. Add yogurt; stir until well blended. Garnish with additional chopped chives and paprika, if desired. 9 (½-cup) servings.
From the files of Al Rice, North Pole Alaska. Feb 1994