chips and dip

12 Servings
16 ounces Corn chips
10 ounces Mini pretzel twists
9 ounces Ridged potato chips
5 ounces Cheese balls
½ cup Butter; melted
1 ounce Ranch salad dressing mix; (DRY)

Preheat the oven to 300F. In a large bowl, combine the corn chips, pretzels, potato chips, and cheese balls; mix well. In a small saucepan, melt the butter over medium heat. Add the dressing mix; mix well. Pour over the snack mixture; toss to coat evenly. Place on rimmed baking sheets and bake for 45 minutes, stirring every 15 minutes. Allow to cool then store in an airtight container until ready to serve.

NOTE: If you want this to have a real "kick," make a spicy seasoning mix by adding 1 tablespoon garlic powder, 1 tablespoon ground thyme, and 1-½ teaspoons cayenne pepper to the melted butter.

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 27, 1998

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