Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sour Cream |
1 cup | Mayonnaise |
1 tablespoon | Onion Flakes |
1 pack | (2.5 oz) Chipped Beef |
1 teaspoon | Beef Bouillon melted in tiny amount of hot water |
1 teaspoon | Dill Weed |
Shred beef in food processor, add remaining ingredients and serve with chips or crax
Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Jan 1, 1998