Chipped beef/sour cream dip

Yield: 1 Servings

Measure Ingredient
1 cup Sour Cream
1 cup Mayonnaise
1 tablespoon Onion Flakes
1 pack (2.5 oz) Chipped Beef
1 teaspoon Beef Bouillon melted in tiny amount of hot water
1 teaspoon Dill Weed

Shred beef in food processor, add remaining ingredients and serve with chips or crax

Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Jan 1, 1998

Similar recipes