Yield: 1 Servings
Measure | Ingredient |
---|---|
8 \N | Chipotles |
1 \N | Chopped onion |
5 \N | Cloves garlic |
4 tablespoons | Vinegar |
5 tablespoons | Ketchup |
3 cups | Water |
1 pinch | Salt |
Date: Fri, 12 Apr 1996 20:45:42 +0100 From: gcaselton@... (Graeme Caselton BSc(Open)) Split 8 Chipotles and put into a saucepan. Add 1 chopped onion. Add 5 cloves of garlic. Add 4 tablespoons of vinegar. Add 5 tablespoons of ketchup. Add 3 cups of water. Add a pinch of salt. Simmer gently uncovered for about 1 hour. Store in a jar in the fridge. Use minced or pureed as required. Recipe from 'Cool Chile Company, London'.
CHILE-HEADS DIGEST V2 #292
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .