Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Chipotle chiles |
2 \N | Sprigs fresh thyme |
1 pint | White wine vinegar |
2 chipotles + 2 sprigs fresh thyme in 1 pt white wine vinegar. Let steep in a cool, dark place (not the fridge) for at least a week before using.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .