Yield: 1 Servings
Measure | Ingredient |
---|---|
5 \N | Canned chipotles |
5 \N | Cloves of garlic |
½ \N | Onion |
2 \N | Limes ; juice of |
\N \N | Generous splash of brandy |
\N \N | Smidge of olive oil |
5 \N | Thai chiles |
Into the blender went: 5 canned chipotles, 5 cloves of garlic, half an onion, juice of 2 limes, generous splash of brandy and a smidge of olive oil. Oh yes, also 5 Thai chiles. Whir. Poured on chicken, baked.
Results - garlic was predominant - I would use less. It wasn't hot! Maybe throw in a hab or maybe I have a weak brand of chipotles. Also I think a big handful of parsley and cilantro would have been good. Maybe some ancho chile powder.
Anyway, it was good but could have been much better.
Posted to CHILE-HEADS DIGEST V4 #114 by Naughyde@... on Sep 6, 1997