Chipotle sauce for chicken

Yield: 1 Servings

Measure Ingredient
5 \N Canned chipotles
5 \N Cloves of garlic
½ \N Onion
2 \N Limes ; juice of
\N \N Generous splash of brandy
\N \N Smidge of olive oil
5 \N Thai chiles

Into the blender went: 5 canned chipotles, 5 cloves of garlic, half an onion, juice of 2 limes, generous splash of brandy and a smidge of olive oil. Oh yes, also 5 Thai chiles. Whir. Poured on chicken, baked.

Results - garlic was predominant - I would use less. It wasn't hot! Maybe throw in a hab or maybe I have a weak brand of chipotles. Also I think a big handful of parsley and cilantro would have been good. Maybe some ancho chile powder.

Anyway, it was good but could have been much better.

Posted to CHILE-HEADS DIGEST V4 #114 by Naughyde@... on Sep 6, 1997

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