chipotle sauce (hot!!)
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Dark corn syrup (up to) |
| 6 teaspoons | Chili powder |
| ⅓ cup | Strong coffee |
| 1 tablespoon | Corn oil |
| ¼ cup | Catsup |
| 2 teaspoons | Mustard |
| ¼ cup | Cider vinegar |
| ½ teaspoon | Salt |
| ¼ cup | Worcestershire sauce (up to) |
| 6 | Canned Chipotle peppers |
Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@...
Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to blender and blend thoroughly.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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