|¼ cup||Major Grey's chutney|
|¼ cup||Fresh orange juice; see note|
|1 tablespoon||Fresh lime juice|
|1 teaspoon||Canned Chipotle chiles in adobo sauce; minced|
|1 teaspoon||Ground cumin|
|1||Clove garlic; minced|
|¼ teaspoon||Sesame oil; see note|
From: PatH <phannema@...>
Date: Sat, 11 May 1996 10:55:46 -0700 (PDT) Recipe by: Gourmet / May 1996:266 For chunky style, place ingredients into a container and shake.
For a smooth salad dressing, blend and process with a small food processor.
Store in a non-metal container and refrigerator for 7 to 10 days. Makes about ¾ cup.
Serve dressing with lettuce, potatoes, melons, apples.
~Original recipe omitted salad oil.
~Add more water to thin to desired consistency.
~Substitute other chilies or salsa for the chipotle; or use jalapeno jelly. If chipotle with adobo not used, add the sesame oil for a comforting smoky flavor.
~The more sugar in the orange juice, the shorter the shelf life.
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #80
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Random recipe of the day