Yield: 8 Servings
Measure | Ingredient |
---|---|
3 \N | Chipotle chilies |
1 \N | Garlic clove |
1 cup | Mayonnaise |
\N \N | Salt and black pepper |
\N \N | Few drops lemon juice |
½ \N | Cabbage; coarsely shredded |
1. If using dried chipotles, rehydrate by soaking in hot water until softened.
2. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise.
3. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.
4. Refrigerate until ready to serve.
Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 13, 1998