|8||Canned chipotle chiles in adobo sauce|
|1 large||Onion; chopped|
|⅓ cup||Firmly packed brown sugar|
|⅓ cup||Red wine vinegar|
|¼ cup||Worcestershire sauce|
|¼ cup||Yellow prepared mustard|
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: cstarz@...
Finely chop chiles in sauce. Heat the oil and cook onion and garlic until soft and clearing. Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes.
Transfer to a blender and thoroughly blend. Season to taste with salt and pepper.
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RECIPE ARCHIVE - 26 MARCH 1996
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