Chinois rib sauce
10 ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Rice wine vinegar |
| ¾ | cup | Soy sauce |
| 2 | eaches | Green onions (chopped) |
| 1 | teaspoon | Garlic (minced) |
| 1 | cup | Honey |
| ¾ | cup | Mirin* |
| 1 | teaspoon | Ginger (minced) |
| ¾ | teaspoon | Crushed Chili pepper |
Directions
Combine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes. Strain into a container and cool.
Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3 weeks.
* Mirin and rice wine vinegar can be purchased in markets that carry Oriental products.
* CROSSPOSTED Submitted By RECIPES On 10-30-95