Yield: 10 ounces
Measure | Ingredient |
---|---|
1¼ cup | Rice wine vinegar |
¾ cup | Soy sauce |
2 eaches | Green onions (chopped) |
1 teaspoon | Garlic (minced) |
1 cup | Honey |
¾ cup | Mirin* |
1 teaspoon | Ginger (minced) |
¾ teaspoon | Crushed Chili pepper |
Combine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes. Strain into a container and cool.
Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3 weeks.
* Mirin and rice wine vinegar can be purchased in markets that carry Oriental products.
* CROSSPOSTED Submitted By RECIPES On 10-30-95