Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | ---Sweet N Sour sauce--- |
¾ cup | Pineapple juice |
1 tablespoon | Sugar |
1 tablespoon | Lemon juice |
1½ teaspoon | Cornstarch |
1 teaspoon | Light soy sauce -Stir-Fry Vegetables--- |
4 teaspoons | Vegetable oil |
1 cup | Broccoli florets |
1 cup | Sliced carrot |
1 cup | Cauliflower florets |
1 cup | Sliced celery |
1 cup | Chunked red bell pepper |
1 cup | Sugar peas;, stems removed |
Combine the ingredients for the Sweet N' Sour sauce in a mixing bowl.Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2 minutes. Add Sweet 'N' Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot.
Recipe by: Makes 4 to 6 servings Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998