Yield: 4 Servings
Measure | Ingredient |
---|---|
4 teaspoons | Cornstarch |
¼ cup | Sugar |
¼ cup | Wine vinegar |
¼ cup | Regular strength chicken broth |
2 tablespoons | Minced fresh cilantro (coriander) -or- |
1½ teaspoon | Dry cilantro leaves |
2 tablespoons | Soy sauce |
2 tablespoons | Dry sherry |
½ teaspoon | Ground ginger |
¼ teaspoon | Salt |
¼ teaspoon | Crushed red pepper |
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: dat95a27@... (Martin) Hiya there, Here are some recipes for Chinese Sweet/Sour sauce (which are a bit messy I admit, but it should give some meaning anyways;) and one for Chinese curry-sauce.. I got them from a friend who lives in Washington State (I, myself, live in Denmark, small European country which is on top of Germany) I've been looking for these for some time, and I hope they will be of some use to the rest of you.. This is my first posting, and I just joined the list.. and I like what I see =) Stir together 4 teaspoons cornstarch, one 4th cup each sugar, wine vinegar, and regular strength chicken broth. two tablespoons minced fresh cilantro (coriander) or one and one half teaspoons dry cilantro leaves. 2 tablespoons each soy sauce and dry sherry. ½ teaspoon ground ginger and one fourth teaspoon each salt and crushed red pepper.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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