chinese style spareribs

½ cup Butter Or Margarine
1 medium Clove Garlic *
Envelope Soup Mix **
16 ounces Tomato Puree
½ cup Brown Sugar
¼ cup Imported Soy Sauce ***
¼ cup White Vinegar
¼ cup Chili Sauce
5 pounds Spareribs ****

* Garlic Clove should be finely chopped. ** You can use the following ** You can use the French Onion or Regular Onion soup mixes in this recipe.

*** For best taste use the imported soy sauce. **** Country style spareribs can be used, but baby back ribs are the best.

~------------------------------------------------------------------------- Preheat oven to 375øF. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chili sauce. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Meanwhile, in a large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or until spareribs are done. Makes 6 main servings.

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