|½ cup||Toasted sesame seeds|
|3 tablespoons||Chinese five-spice powder|
|2 tablespoons||Brown sugar|
|1 teaspoon||grated orange rind (dried)|
Combine all. Store in airtight container. Yields one cup.
Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@...> on Sep 14, 1997
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