Yield: 4 servings
Measure | Ingredient |
---|---|
16 \N | Chunks of fresh pineapple |
2 pounds | Raw shrimp, peeled and |
\N \N | Deveined |
24 \N | Fresh snowpeas, blanched |
½ cup | Rice wine |
2 tablespoons | Sesame sauce |
1 tablespoon | Oil |
1 teaspoon | Lime juice |
\N \N | Salt and pepper to taste |
1) Preheat the oven to 400 f.
2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl; marinade 15 minutes.
3) Alternate ingredients on skewers and place on ovenproof platter, mix lime juice and oil and set aside.
4) cook skewers 8-10 minutes. Baste occasionally with oil mixture and turn skewers over once. Season to taste.
5) Serve with steamed rice.
Submitted By VERNON PHIPPS On 09-06-95