chinese roll ups
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef |
| 1 | Env. Liptons Beef Mushroom |
| Soup | |
| 1 cup | Bean Sprouts, drained well |
| ½ cup | Diced Water Chestnuts |
| 2 teaspoons | Chopped Onions |
| 2 packs | Crescent Rolls |
Brown beef with onions.
Add soup mix, bean sprouts, water chestnuts and mix together.
Cut Crescent rolls lengthwise and lay out sealing edges with fingertips. Spoon meat mixture in center of each strip and roll up.
Cut into about 1½" pieces with a sharp knife or a pair of sharp scissors and place on cookie sheet. Bake at 375~ 15 min or until golden brown.
Submitted by Carolyn Stewart. This recipe has been tried and proven successful many, many times.
Submitted By CAROLYN STEWART On 10-12-94
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