chinese popcorn mix
- Categories
- Popcorn
- Yield
- 10 Cups
| Measure | Ingredient |
|---|---|
| -Sue Woodward | |
| 8 cups | Unsalted popped corn |
| 2 cups | Chow mein noodles |
| 1 cup | Peanuts |
| 3 tablespoons | Butter |
| ½ teaspoon | Sesame oil |
| 1 tablespoon | Soy sauce |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Ground ginger |
Preheat oven to 250~. In a lg. shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread on paper towels to cool. Store in airtight container.
Source: Theatre Popcorn Popper leaflet From: Suewoodward
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